TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Saffron Buns by Jessica Seaton

Saffron cakes are common across the Mediterranean and in Scandinavia, but in

8 years ago
In Pursuit of Spring

February and March are full of trickery. By the close of winter we're hardwired

8 years ago
On Film | Toni Erdmann

In the first scene of this exquisite film, Wilfried Conradi (Peter Simonischek)

8 years ago
Lettuces, Faustus And The Moon

Can it really be true? Surely it must be an alternative fact? Can people really

8 years ago
Gather Cook Feast

Jessica Seaton's new book,Gather Cook Feast, celebrates the connection between

8 years ago
The Summer Book | Book Club

Tessa Shaw is the co-founder of the bookshop

8 years ago
Island Growing

I was 25 when I first visited the Welsh island of Caldey. Having spent the

8 years ago
Destination Dining

Brothers douard and Andr published their first restaurant guide in 1900. It

8 years ago
Workspace | Andrea Roman Ceramics

For this month's workspace we visited Andrea Roman the potter behind our

8 years ago
Driftwood Installation

Nigel Peterken is a native Kiwi, now residing in the South of England. He is a

8 years ago
Meet The Author | Book Club

For this month's book club we're reading Claire Fuller's Swimming Lessons. We

8 years ago
True Blue | TOAST Curates #1

TOAST Curates is a series of events and workshops on topics that inspire us:

8 years ago
Where The Pancakes Are

Rachel Walker talks to Patricia Trijbits, who recently launched the

8 years ago
Swimming Lessons | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

8 years ago
Lisbon | Old & New

Lisbon is made of hills. Seven of them, all at a sharp 45-degree incline. A

8 years ago
Works of The Heart | The Windows

We asked three of our favourite bloggers to visit their local TOAST to seethe

8 years ago
We Walk Through The City

We walk through the city. We walk on tarmac, on paving stones, on moving metal

8 years ago
Spelt Fruit Tart

This recipe is from Sanda Vuckovic Pagaimo author of Little Upside Down

8 years ago
Zoe Whitley | The Curator's Eye

Zoe Whitley is a research curator at Tate Modern. She moved to London in

8 years ago
The History Of Paisley

The Paisley pattern is undoubtedly one of the most widely known and loved of

8 years ago
Works of the Heart | The Artists

In December last year we began lookingfor a variety of artists to showcase

8 years ago
The Golden Legend | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

8 years ago
Where To Eat Game

Gone are the days that wild game is associated with shooting lodges and stuffy

8 years ago
Aran Islands

The location of the Aran Islands at the very edge of Europe, the final stop en

8 years ago